Beer, Sake & Wine Festivals
DEWA SAKE GINZA
Fri, Oct 9, 2026, 18:30–21:00 · Yamagata Sandan Dero, Chuo · Tokyo
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Dates
- Fri, Oct 9, 2026, 18:30–21:00
About this event
SummaryA one-night exclusive pairing dinner in Ginza featuring six sake breweries from Yamagata Prefecture and special dishes by Chef Masayuki Okuda.
Highlights
- Experience a unique culinary journey pairing sake with cuisine using Chef Okuda's proprietary "Sake Flavor Chart".
- Discover the nuances of sake from the Dewa and Uzen regions through visual flavor analysis.
- Watch pre-recorded introductions from each participating brewery.
- Enjoy a sophisticated dining atmosphere limited to 30 guests.
Details
This exclusive event offers a deep exploration of the connection between sake and food, going beyond simple pairings to explain the reasons behind the harmony of flavors, aromas, and textures. Chef Masayuki Okuda will utilize his unique tasting chart to visualize characteristics such as bitterness, acidity, sweetness, umami, aroma, and texture, demonstrating how specific dish elements complement the sake. The event is designed for both sake experts and enthusiasts looking to expand their appreciation, providing a deeper understanding of Chef Okuda's flavor theories and the cultural significance of sake from the Shonai region. Each participating brewery will be introduced via video, sharing their history and passion for brewing. The dinner features special dishes created specifically for this occasion, allowing guests to savor the evolving flavors one glass and one dish at a time. This experience is strictly limited to adults aged 20 and over and requires advance reservation. A daytime session is also available for business professionals by invitation only, focusing on menu development and sake utilization in retail settings.
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