Food Festivals
Deai Imo Cooking
Sep 12 – Oct 31, 18:00–21:30 · Under Deai Bridge, Matsuyama · Ehime
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Dates
- Sep 12 – Oct 31, 2026, 18:00–21:30
About this event
SummaryExperience the beloved autumn tradition of Imo-taki, a communal gathering centered around a steaming pot of taro stew by the river.
Details
This event features a rich broth made from Iyo's specialty hanakatsuobushi (dried bonito flakes) and kelp, served with abundant ingredients including octopus and various vegetables. The gathering takes place at the foot of Deai Bridge in Matsuyama, offering a unique cultural experience. Reservations are accepted exclusively by phone between 10:00 AM and 3:00 PM.
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