Cultural Festivals
Portland Base Camp
Sat, Oct 3, 2026, 12:00–15:00 · Marked Ikegami, Setagaya · Tokyo
Dates
- Sat, Oct 3, 2026, 12:00–15:00
About this event
SummaryA free cultural event in Setagaya, Tokyo, celebrating Portland, Oregon's food, nature, and lifestyle through a mini-market, photo exhibition, and a paid chef-led dinner party.
Highlights
- PORTLAND WILD TABLE: A limited-capacity (40 people) long table dinner featuring seasonal ingredients and Oregon wines, led by visiting chefs from Portland.
- Mini-market showcasing merchandise from local brands like Pendleton, Benchmade, and Quench Wine.
- Photo exhibition and pop-up book shop exploring the city and nature of Oregon.
- Raffle for prizes related to Oregon and Portland.
- Pre-event activities at partner locations in Meguro, Jiyugaoka, and Daikanyama Tsutaya.
Details
The event brings the values of Portland—craft food, farm-to-table dining, and outdoor living—to Tokyo. It features a variety of activities including a shared-style course meal, travel information booths, and a market with artisan goods. The PORTLAND WILD TABLE is the centerpiece, offering a unique dining experience with dishes inspired by urban farming and local terroir. Participants can enjoy Oregon-produced wines and meet visiting chefs and farmers. The event is organized in collaboration with Travel Portland and Travel Oregon, with support from sponsors like Pendleton and Benchmade. Pre-event activities include wine tastings, craft beer pairings, and book displays at selected Tokyo locations.
Line-up
- Stacey Givens (The Side Yard Farm & Kitchen)
- Mona & Jarrett (Tournant)
- Karl Klaus (Wilder Cooking)
- Emily & Ryan (Sugarpine Drive-In)
Schedule
- Pre-event at aunt MiMi (Meguro): August 25 – September 6
- Pre-event at usubane (Jiyugaoka): September 8 – September 23
- Pre-event at CITYLIGHT BOOK (Daikanyama Tsutaya): September 27 – October 12
- Main Event: October 2026 (Saturday), 10:00 – 16:00
- PORTLAND WILD TABLE: 12:00 – 15:00 (Reservation required)
