Nature & Biology Exhibitions
Delicious Intangible Cultural Heritage: Diverse Food Cultures of Asia
Sep 19 – Jan 24, 09:30–17:15 (108 dates) · Sakai City Museum Cultural Heritage Exhibition Room · Osaka
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Dates
- Sep 19 – Sep 27, 2026, 09:30–17:15
- Sep 29 – Oct 4, 2026, 09:30–17:15
- Oct 6 – Oct 18, 2026, 09:30–17:15
- Oct 20 – Oct 25, 2026, 09:30–17:15
- Oct 27 – Nov 1, 2026, 09:30–17:15
- Nov 3 – Nov 8, 2026, 09:30–17:15
- Nov 10 – Nov 15, 2026, 09:30–17:15
- Nov 17 – Nov 29, 2026, 09:30–17:15
- Dec 1 – Dec 6, 2026, 09:30–17:15
- Dec 8 – Dec 13, 2026, 09:30–17:15
- Dec 15 – Dec 20, 2026, 09:30–17:15
- Dec 22 – Dec 27, 2026, 09:30–17:15
- Jan 5 – Jan 17, 2027, 09:30–17:15
- Jan 19 – Jan 24, 2027, 09:30–17:15
About this event
SummaryAn exhibition exploring the diverse food cultures of Asia recognized as UNESCO intangible cultural heritage.
Highlights
- Features Washoku (Japanese cuisine), Tom Yum Goong, French Gastronomy, Traditional Mexican Cuisine, and Mediterranean Cuisine.
- Includes intangible cultural heritage related to Italian cuisine.
- Offers related seminars and workshops for interested attendees.
Details
This exhibition showcases culinary traditions that are significant aspects of intangible cultural heritage. It presents a variety of Asian culinary traditions recognized by UNESCO, alongside some of the first food cultures to be registered, such as French Gastronomy and Traditional Mexican Cuisine. The event also introduces heritage related to Italian cuisine, which is well-loved in Japan. Related educational seminars and workshops are available for those interested in food culture.
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